Gas stoves had their moment. Now it's induction's turn. Sponsored by Acterra and hosted by USGBC-CA. Featuring our one and only Richard Young, renowned chefs Laurine Wickett, Justin Curry, Mark Duesler, health experts Brady Seals and Bret Andrews, and sustainability leaders, this fun short film explores the health, culinary, and environmental benefits of induction cooking at the engaging 2026 Green Building Conference Launch Party.

This film explores the story, spirit, and community behind Oakland's beloved wine bar: La Loulou. La Loulou isn't just a business; it is a curated experience rooted in place, people, passion, and soul. A unique story that deserves to be celebrated with a glass in hand.

When we connect with our passion, the power to overcome life's challenges flourishes from lifting each other up!

Listen to Siyi sharing more about her role as a Product Manager and her strong commitment to fighting climate change. Explore global career opportunities at Lunar and join our team: https://www.lunarenergy.com/careers

Skild trains physical AI models that can operate across various morphologies, including human data, thereby expanding the available training set. This has enabled Skild to develop a physical foundation model that can operate on quadrupeds, humanoids, tabletops, and mobile manipulators. Trained on diverse data, tasks, and hardware, Skild’s general-purpose brain is fine-tuned and distilled to meet deployment needs.

It's more than food, it's family!